Fluffy Scrambled Eggs
Light and fluffy scrambled eggs featuring a water-adding method. A versatile essential that fits any lifestyle—ready in minutes.
Nutrition per 100g
Ingredients
- 2piece Eggs
- 3ml Olive oil
- 10ml Water
- 0.30g Salt
Method
Lightly spray a non-stick skillet with olive oil and place over medium-low heat.
In a bowl, combine the eggs, water, and salt. Whisk vigorously until the mixture is uniform.
Pour the eggs into the warm skillet. Let them sit for a few seconds until the edges begin to set, but the center is still liquidy.
Then, gently stir in slow motions with a rubber spatula until soft and custard-like. The process should take around a minute.
Remove the eggs from the pan right before they reach your desired texture, as they continue cooking from residual heat for another 30-60 seconds.
Serve them alongside any choice of sides.
Storage
At room temperature: Keep for up to a few hours.
In the fridge: Let eggs cool, store in an airtight container for up to 3 days. To serve, reheat in the microwave with a splash of water/milk, or gently warm in a pan over low heat.
In the freezer: Once cooled, place in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the fridge overnight. Note: Texture may become slightly watery after freezing.
Notes
For more about the cooking method, liquid ratios, substitutions, and heat management, read here: Scrambled Eggs: Essentials Everyone Should Know
